Manipur

 

(a)  Supplementary Nutrition Status and Action Plan

                     Existing provision:-

 

Types of SNP

6 months to 3 years

(Items in detail)

3 years to 6 years

(Items in detail)

P & L Mothers (Items in detail)

THR

i) Rice

ii) Pulses

iii)Edible Oil

-

i) Rice

ii) Pulses

iii)Edible Oil

Hot Cooked Meal

 

*Atta Soya Ladoo or Leafy Khechri or Missi Roti or Pumpkin Halwa or Sprouted Dal Chat or Kheer or Atta Groundnut Halwa

 

*           Preparation of recipes of Hot Cooked Meal is made in consultation with Government of India, Community Food & Nutrition Extension Unit, Ministry of Women & Child Development, Chingamathak, Imphal (copy enclosed).           

 

                     Revised provision:

Types of SNP

6 months to 3 years (Items in detail)

3 years to 6 years

(Items in detail)

P & L Mothers (Items in detail)

THR

i) Rice

ii) Pulses

iii)Edible Oil

-

i) Rice

ii) Pulses

iii)Edible Oil

Morning Snack

 

Banana/Seasonal fruit

 

Hot Cooked Meal

 

*Atta Soya Ladoo or Leafy Khechri or Missi Roti or Pumpkin Halwa or Sprouted Dal Chat or Kheer or Atta Groundnut Halwa

 

*           The revised provision is being implemented from 20th December, 2009 for which the Finance Department, Government of Manipur has accorded expenditure sanction vide Government of Manipur Order No. 3/4/2008-S(SW)  dated 21st November, 2009 for the same.

 

c)         Arrangements for supplementary Nutrition

Types of SNP

Existing arrangement for

 supply/cooking

Remarks

 

THR

             Through SHGs

             Local procurement

             Centralized procurement

             Others (specify categories)

Take Home Ration is supplied through Self Help Groups by Centralized/local procurement. 

 

Hot Cooked Meal

             Cooked by AWW/AWH at home

        or at AWCs

             Cooked by SHGs/Mahila Mandals

             Cooked & supplied by Pvt. Sector

             Centralized kitchens

             Others (specify)

Cooked by both Anganwadi Helpers at Anganwadi Centres and Self Help Groups.

 

 

d)           Cost break-up of supplementary food

 

Ingredients

Rs. 4

Rs. 5

Rs. 6

Food cost including grain, vegetables, oil etc.

Enclosed at Annexure-A/1

Enclosed at Annexure-A/1

( Sl. No.8)

Double of the Annexure-A/1

Fuel cost

 

 

 

Any other (specify)

 

 

 

e)         Allocation of food grains (wheat & rice) under Wheat Based Nutrition Programme (WBNP):

 

1st Quarter

2nd Quarter

3rd Quarter

Requirement for 4th Quarter

Wheat

Rice

Wheat

Rice

Wheat

Rice

Wheat

Rice

Off take (in MTs)

 

 

 

4042 

  MTs.

 

 

 

 

          

f)          Type of fuel used at Anganwadi Centre

 

Type of fuel used

No. of AWCs

Firewood/coal

Nil

Stove

9416

Gas

Nil

Any other (Specify)

Kerosene

 

g)         Micronutrient Fortification:

            If yes:                                                                Yes/No

 

Food Item

Method