The Report of Working Group on Addressing Consumption of Foods High in Fat, Salt and Sugar (HFSS) and Promotion of Healthy Snacks in Schools of India | Ministry of Women & Child Development|IN|rvrzg

भारत सरकार
Government of india

Skip to main content
Screen Reader Access
Search form

Search
- A⁺
- A
- A^-
- A
- A
Language / भाषा
- हिन्दी

महिला एवं बाल विकास मंत्रालय Ministry of Women & Child Development

Home
About Us
Legislations & Policy
Schemes & Guidelines
- Mission POSHAN 2.0
- Mission Shakti
- Mission Vatsalya
- Others
Sanctions/UC/SoE
DASHBOARD
PORTALS
- Mission POSHAN 2.0
- Mission Vatsalya
- Mission Shakti
- PM CARES
  - PM CARES for children
- Awards
  - Pradhan Mantri Rashtriya Baal Puraskar
  - Nari Shakti Puraskar
- Others
  - Complaint Monitoring System of NCPCR
  - WCD E-office
  - Internship Scheme Portal
  - DBT MIS
Media
Awards
AKAM
- 2023
- 2021
Notifications
RTI
Learning Session
More

Home >> What's New >> The Report of Working Group on Addressing Consumption of Foods High in Fat, Salt and Sugar (HFSS) and Promotion of Healthy Snacks in Schools of India

Website Policies
Help
Feedback
Contact Us
Visitor Analytics
Terms & Conditions
Disclaimer
Web Information Manager
FAQ's

Website Content Owned by Ministry of Women and Child Development, GOI Designed, Developed and Hosted by National Informatics Centre( NIC ) Last Updated: Last Updated: 28 Apr 2023